How to establish ISO: 22000 Food safety management systems?

ISO 22000 is the Food Safety Management System Standard where an organization demonstrates its ability to control food safety hazards to ensure that food is safe for human consumption.

ISO 22000 is applicable to all types of organizations, regardless of size, which are involved in any aspect of the food chain.

ISO 22000 ensures an organization meets the following requirements:

  • Planning, implementing, operating, maintaining and updating an appropriate food safety management system that makes food safe for the consumer
  • Consumer requirements are evaluated, assessed and demonstrated through conformity with the appropriate requirements
  • Food safety issues are effectively communicated to suppliers, customers and other relevant interested parties in the food chain
  • Conformity with its own stated food safety policy

All requirements of this International Standard are generic and are intended to be applicable to all organizations in the food chain regardless of size and complexity. This includes organizations directly or indirectly involved in one or more steps of the food chain. Organizations that are directly involved include, but are not limited to, feed producers, harvesters, farmers, producers of ingredients, food manufacturers, retailers, food services, catering services, organizations providing cleaning and sanitation services, transportation, storage and distribution services. Other organizations that are indirectly involved include, but are not limited to, suppliers of equipment, cleaning and sanitizing agents, packaging material, and other food contact materials.

Reasons and benefits:

  • Makes it possible to plan, implement and update a system to manage food safety aimed at obtaining safe consumer products
  • Makes it possible to deal with food safety hazards throughout the pertinent chain
  • Provides supporting tools to demonstrate compliance with the legal requirements applicable to food safety
  • Demonstration of company goodwill, an advantage in tenders

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